Pub Arya Menu
Pub Arya menu gallery
Choose your favorite dish
RAW BAR
Mignonette du jour, citron / Daily mignonette, lemon
Thon, sésame, mangue, nanami, ponzu, agrumes / Tuna, sesame, mango, nanami, ponzu, citrus
Saumon, mélange tartare Arya, craquelins maison / Salmon, Arya tartare mix, house chips
ENTRÉES
Escargots, beurre aux herbes, guanciale, mozzarella / Snails, herb butter, guanciale, mozzarella
Agneau braisé, oignon, coriandre, salsas épicée & verte / Braised lamb, onion, cilantro, spicy salsa, green salsa
Kimchi de radis maison, mélange de champignons asiatique, sésame, ponzu / Homemade radish kimchi, asian mushrooms, sesame, ponzu
Choux de Bruxelles frits, guanciale, ricotta fouettée, miel à la truffe, pignons / Fried Brussel sprouts, guanciale, whipped ricotta, truffle honey, pine nuts
Du moment - demandez votre serveur / Of the moment - Ask your waiter
Ricotta fouettée, pain de campagne, miel à la truffe / Whipped ricotta, country style bread, truffle honey
Pétoncles, caviar, aïoli au tagarashi et truffe, mélange de champignons asiatique / Scallops, caviar, tagarashi truffle aioli, asian mushrooms
Calmars en panure de semoule de blé, servis avec aïoli. / Calamari in durum mix served with aioli
PLATS PRINCIPAUX / MAINS
Filet de morue en panure à la bière, frites, sauce tartare / Cod, beer batter, fries, tartar sauce
Lumache, homard, beurre de crevettes, fromages / Lumache, lobster, shrimp butter, cheeses
Lumache, homard, vin blanc, beurre de crevettes et herbes, parmesan, huile d'olive / Lumache, lobster, white wine, shrimp & herb butter, parmesan, olive oil
Ravioli farcis au canard, bolognaise de canard effilochée, parmesan, huile d'olive / Duck stuffed ravioli, shredded duck bolognese, parmesan, olive oil
Veau de lait Québécois 12oz, dijonnaise, fenouil, légumes grillés / 12oz milk fed Quebec veal, dijonnaise, fennel, grilled vegetables
Samosas végétariens, masala de pois chiches épicée, sauces maison, oignons, coriandre / Vegetarian samosas, spicy chickpea masala, house sauces, onion, cilantro
Demandez à votre serveur la création du jour / Ask your server for the daily creation
From the perspective of a reviewer, the menu at Pub Arya offers a balanced mix of refined starters and hearty mains, making it an appealing choice for both casual and special occasions. The raw bar is a standout, featuring HUÎTRES A 1$ 17H-20H, alongside the elegantly prepared TATAKI DE THON SAKU / TUNA TATAKI and TARTARE DE SAUMON / SALMON TARTARE, perfect for seafood enthusiasts. Among the entrées, creative options like ESCARGOTS GRATINÉE / GRATIN SNAILS and TACOS À L'AGNEAU / LAMB TACOS (2/4) show playful sophistication, while lighter choices such as FRITES / FRIES, SALADE KIMCHI & CHAMPIGNONS / MUSHROOM KIMCHI SALAD, and CHOUX DE BRUXELLES / BRUSSEL SPROUTS provide a fresh balance. The mains lean indulgent, with classics like FISH & CHIPS and MAC & CHEESE AU HOMARD, contrasted by the more refined LUMACHE ALL' ARAGOSTA / LOBSTER LUMACHE and RAVIOLI AU CANARD / DUCK RAVIOLI, finishing with the robust CÔTELETTE DE VEAU / VEAL CHOP. Overall, the menu’s thoughtful mix of flavors, textures, and price-friendly highlights like the dollar oysters creates an inviting dining experience that caters to both adventurous palates and those seeking comfort in familiar favorites.